Because Colin and the cooks at The Tasting Room Restaurant use only the freshest ingredients our menu changes daily. We are happy to accommodate dietary restrictions, with notice, so please call us directly if you have any questions.
| December 2007 Winter
to Start... |
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| Mizuna, Dandelion & Tokyo Bekana Salad | 13. | ||
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Miso Dressing, Popcorn |
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| Tetsukabuto Japanese Pumpkin Salad | 14. | ||
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Leeks, Crispy Bacon, Walnut Toast, Grapefruit |
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| Horseshoe Crab & Lobster in Consommé | 16. | ||
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Brown Butter Salt, Chives |
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| North Fork "Aoyagi" Surf Clams | 17. | ||
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Skordalia, Shishito Peppers, White Cabbage Slaw |
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| Country Style Pork & Guinea Hen Terrine | 16. | ||
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Mustard Greens, Crab Apple Purée, Grilled Bread |
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| Duck Rillettes | 15. | ||
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Caramelized Vegetable Salad, Parsley, Rye Toast |
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| Foie Gras "en Torchon" | 19. | ||
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Molasses Gastrique, Beets, Scallion |
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| To Continue... | |||
| Wild Striped Bass | 20 | ||
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Baby French Leeks, Buckwheat, Croznes |
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| Skate | 19 | ||
| Ruby Crescent Potatoes, Spicy Cress, Lemon & Egg Sauce | |||
| Montauk Bream | 21 | ||
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Marina de Chioggia Squash, Cauliflower, Rocambole Garlic |
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| 16 Ounce Dry Aged Angus Ribeye Steak | 47 | ||
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Charred Green Onion, Heirloom Endive, Porcini Purée |
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| Muscovy Duck Breast | 24 | ||
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Okinawan Sweet Potato, Mustard Greens, Pears |
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| Violet Hill Farm Guinea Hen Breast | 23 | ||
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Lacinato Kale, Torpedo Onions, Hakurei Turnips |
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20 | ||
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| Selection of American Farmhouse Cheese | 17 | ||
| Walnut Raisin Bread | |||
| Vanilla Cheese Cake Torte | 8 | ||
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Quince Purée, Bee Pollen |
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| Apple Shortcake | 8 | ||
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Buttermilk Biscuit, Whipped Cream |
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| Bittersweet Chocolate Pots de Crème | 8 | ||
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Molasses, Bourbon, Coconut Macaroons |
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| Cornbread Trés Leches Cake | 8 | ||
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Roasted Pumpkin, Maple, White Chocolate |
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| Counter Culture Roasters French Press Coffee (serves 2 or 4) | |||
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Kenya Kangocha Nyeri |
8. 16. | ||
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French Roast Honduras Finca Bashasa |
8. 16. | ||
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Vienna Melange Holiday Blend, Mexico Women's Cooperative Charity |
9. 17. | ||
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The chef/owner of The Tasting Room, Colin Alevras, selects the highest quality ingredients supplied daily by local farmers who take pride in raising their animals & vegetables carefully & responsibly. When possible, we use meats that are raised on Certified Humane Farms. |
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CALL US FOR INFORMATION ON OUR BRUNCH MENU! |
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Click to see our current brunch menu. |
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