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DAILY CHALK BOARD MENU SELECTIONS
at THE TASTING ROOM WINE BAR & CAFÉ on 1st St

Heirloom Popcorn, Nuts, Olives, Pickles
Cannelini Bean & Olive Oil Dip
Chilled Asparagus Soup
Shiitake Mushroom Salad
Organic Ricotta Cheese & Croutons
American Farmhouse Cheese Plate
Foie Gras with Pears & Brioche
Duck Rillettes with Colin’s Mustard
Country Terrine with Pickles
Homemade Chorizo
Grass-Fed Piemontese Beef Meatballs
Dark Venezuelan Chocolate & Fruit
Fruit Smoothies
Tasting Room Granola & Yogurt

Colin Alevras, the chef/owner of The Tasting Room, selects the highest quality ingredients supplied daily by local farmers who take pride in raising their animals & vegetables carefully and responsibly.


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